Some say that all delicious things are always bad for you. In the case of Indomie instant noodles, I have to agree. This quick meal contains monosodium glutamate that makes the flavor so tasty and irresistible. The fact that it's so cheap add to its popularity among college students and bachelors. And me.
Indomie popularity is well-known, check this guy who has been testing all kind of instant noodles around the world: ramen eater .
Last Sunday, I was tempted to make a bowl of this devilish meal. But then I thought, 'what would Jamie say?' and decided (after moments of doubt) that I will ditch the msg (okay, I used only half of the package) and use my own flavoring. Well, I might as well just scratch the 'instant' in 'instant noodles' but it was really worth it!
Now I can't wait to make other variations using another veggies and meat.
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